![]() ![]() Responsibilities: - Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Provide excellent customer service and address any guest concerns or special requests - Serve food and beverages to guests in a timely manner - Clear tables and assist with bussing duties as needed - Ensure cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure accurate food preparation and delivery - Handle cash transactions and operate the point-of-sale (POS) system - Adhere to food safety guidelines and maintain a clean work environment
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